Bay Meats' jerky recipe is old-fashioned in the best of ways and if you're looking for a beef jerky that is straight up Canadian, look no further. This jerky is made the way our ancestors used to, with only sliced meat, spices and smoke. It’s a perfect snack to take boating, camping, road-tripping and hiking!

Maple: This is a true Canadian beef jerky! Made with maple syrup tapped from a tree stand on St Joseph's Island near Sault Ste Marie, this jerky is indeed a real sweetie.

Cracked Pepper: Bay Meats' newest addition to the jerky collection thanks to a LOT of customer requests! It’s spicy, but not hot and very, very flavourful. Not only will you taste cracked pepper when you bite into a piece, you’ll also see them.

Teriyaki: A taste of the Orient with ginger, brown sugar and garlic - the ultimate hit of Asian flavour infused into a beefy snack.

Hot: Love hot and spicy? This is the beef jerky for you.  Be warned, the heat sneaks up on you!

Northern Logger: Thunder Bay's local brewery, Sleeping Giant, helped Bay Meats develop their first "brew you can chew" and this Northern Logger beer jerky is a fan favourite. If you haven't tried beer jerky yet, this is one to try first.