Fleur de Sel (Multiple Flavours)


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Salt Spring Sea Salt is a Canadian company based on Salt Spring Island, British Columbia producing the finest hand-harvested fleur de sel crystals infused with locally sourced ingredients. Fleur de sel enhances the taste of soups, salads, fish, meat, fruit, vegetables - even dessert! It's important to only use this finishing salt on food just before serving (not while cooking) as high temperatures will cause the crystals to melt and lose their unique character.

You will see, taste and appreciate the difference. Here’s why:

Purity • Fleur de sel is the purest form of salt you can get. It contains absolutely no gypsum or other impurities from the sea.

Taste • Because it is so pure, there’s no bitterness. It melts slowly on the tongue and provides a delicious crunch as it enhances the flavour of the food. Chefs worldwide consider it to be the crème de la crème of salts.

Variety • This flavour-infused sea salt using local organic herbs, fruit, spices, wine & beer is truly unique and versatile. You won’t find anything like it in the world.

Beauty • You first eat with your eyes. Our flavour-infused crystals come in an array of colours that visually tempt the taste buds when sprinkled randomly on top of food.

Health • Fleur de sel is as natural as you can get. Once you use start using it as a finishing salt, and taste the difference it makes, you won’t ever want to cook with regular salt again. This will reduce your overall salt intake.