Rye Whiskey Caramel Sauce


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This dry-burned caramel sauce has an incredibly deep flavour profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you may have had. This limited-edition sauce is delicious stirred into coffee, hot toddies, poured over ice cream and bread pudding, drizzled over caramelized bananas and waffles or eaten straight out of the jar with a spoon (just to name a few).