Bloody Mary Olives
*Currently SOLD OUT - Please contact us for availability*
Brunch just got better. These iconic pitted green Mt. Athos olives have met their match with a savory & spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.
Pairs with: Sharp Cheddar, Blue Cheese, Bacon, IPA, Carrots & Celery
Cocktail hour idea: Create a Bloody Mary bar and let guests create their own topping/skewers with assorted olives, pickled veggies and bacon.