Boost up the porky flavour with this Blues Hog Marinade Mix. Brine, inject, soak and enjoy the amplified taste on a variety of your favourite meats. Perfect as a marinade, injection or even an Au Jus.

Add 1/2 cup Dry Marinade to 2 cups water or juice for every 15lbs of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.