Green Greek olives paired with a sweet & citrusy sangria brine, featuring bright notes of tangerine and orange. These sweet Sangria olives are truly one-of-a-kind. Rough chop and bake in puff pastry with goat cheese until warm & bubbly, serve with Prosecco and your favourite charcuterie combination or elevate your next pizza!

Pairs with: Goat Cheese, Brie, Merguez Sausage, Pinto Grigio, Amber Ale, Hummus